Home Restaurant & Food Service Food Preparation Equipment Commercial Sausage Stuffers & Jerky Shooters

Features & Details

200W High-Power Sausage Stuffer: This high-power electric sausage stuffer is designed for efficient and durable sausage stuffing, specifically tailored for high-volume commercial use. It features 2 air release valves to promptly expel excess air, ensuring excellent sausage texture.
Stepless Speed Control: A side knob allows for free adjustment of the sausage stuffing speed, complemented by a foot pedal switch that frees up hands for easy single-person operation.
Multiple Types of Accessories: Equipped with 5 different sizes of sausage tubes, perfect for making sausages, hot dogs, etc. The shorter curved design reduces meat residue and facilitates easier removal of leftover filling.
Large 12 L / 25 lbs Capacity: With a 12 L / 25 lbs large capacity barrel, it can handle large-scale sausage production, making it ideal for commercial applications such as supermarkets, restaurants, and food processing factories.
Food-Grade Materials: The machine is primarily made of sturdy stainless steel, including the body, base, cylinder, and tubes. Components that come into direct contact with food are made of SUS304 material, meeting food hygiene standards to ensure healthy with every bite. The detachable design facilitates easy cleaning.

About this item

Product specification

Item Model Number

XZO-12D

Power

200W

Capacity

12 L / 25 lbs

Speed

Stepless Speed Regulation

Main material

304 Stainless Steel

Product Weight

25.2 kg / 55.6 lbs

Product Size

370 x 310 x 680mm / 14.6 x 12.2 x 26.8 in

Description

Commercial Sausage Stuffer Machine

This 200W electric sausage stuffer is equipped with dual air release valves, ensuring quick air expulsion even at high speeds. The speed is adjustable during stuffing, catering to various meat processing needs. With a 12L barrel, it is ideal for commercial use in supermarkets and restaurants.

Utilizing a 200W high-power motor ensures stable and rapid sausage stuffing, capable of continuous operation with ease. A foot pedal switch allows for single-person operation.

An infinitely variable speed knob adjusts the stuffing speed based on sausage conditions, ensuring optimal texture. The dual exhaust valve design effectively removes excess air, minimizing air pockets in sausages.

Constructed from sturdy SUS304 stainless steel, it is corrosion-resistant and durable. All parts that come into contact with food are made from food-grade stainless steel, ensuring safety and longevity.

The tiltable barrel facilitates easy filling of various meat materials and easy cleaning. Four rubber feet adapt to different surfaces, ensuring stable operation.

Product guides and documents

User manual-en (PDF)Review

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VEVOR Electric Sausage Stuffer 12 L Vertical Meat Stuffer 304 Stainless Steel

49999 €

Capacity: 12 L

12 L
7 L
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30-day Free Returns

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12-months warranty

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