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VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White
VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White
VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White
VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White
VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White
VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White
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VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White
VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine WhiteVEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White

Features & Details

  • Large Capacity: The freeze dryer utilizes an 8.8-13.2 lbs (4-6 kg) capacity with a 4-layer tray design, handling substantial batches of food for long-term storage. It is suitable for freeze-drying meat, seafood, vegetables, and fruits. The vacuum freeze-drying technology retains the nutrition, flavor, and texture of the food
  • Efficient Freeze Drying: Thanks to the powerful compressor, the freeze drying machine cools quickly. The -35°C cold trap temperature ensures effective water removal during the freeze-drying process. Paired with a strong vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump
  • Intelligent Control: The freeze dryer machine is equipped with an easy-to-use touch screen control system, making operation simple yet powerful. It offers programmable temperature control, freeze-drying curves, and process observation, ensuring precise and customized freeze-drying results for various applications
  • Low Noise & Energy Saving: With stable performance and low operating noise of ≤60dB, the vacuum freeze dryer provides a quiet environment. Compact and space-saving, it offers convenient use without limitations. Energy-efficient design helps reduce overall operating costs
  • Visualized Freeze-Drying Process: The high-transparency acrylic door allows you to closely monitor the entire freeze-drying process. The 304 stainless steel trays are durable and reliable, ensuring peace of mind. The design also includes swivel casters for easy mobility
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About this item
Product specification
Item Model Number
HFD-4
Color
White
Rated Power
1550W
Processing Capacity
8.8-13.2 lbs / 4-6 kg
Tray Size
7.87 x 16.73 inches / 200 x 425 mm
Number of Trays
4
Operating Noise
≤60 dB
Main Material
304 Stainless Steel
Net Weight
245.82 lbs / 111.5 kg
Product Dimensions (L x W x H)
29.92 x 21.65 x 35.04 inches / 760 x 550 x 890 mm
Description
Start Efficient Freeze Drying
With a large capacity of 8.8-13.2 lbs (4-6 kg), this freeze dryer utilizes vacuum freeze-drying technology to preserve food. Compared to air-drying and dehydration methods, freeze-drying retains the color, flavor, taste, texture, and nutrition of the food in its natural state.
Key Features
Efficient Freeze Drying
With a large capacity of 8.8-13.2 lbs (4-6 kg), this freeze dryer utilizes vacuum freeze-drying technology to preserve food. Compared to air-drying and dehydration methods, freeze-drying retains the color, flavor, taste, texture, and nutrition of the food in its natural state.
Wide Application
Freeze-drying is suitable for fruits, vegetables, grains, meat, flower tea, pet food, and more. This freeze drying machine is extensively used in the food industry, nutritional supplements, and outdoor food sectors.
Convenient Operation
The high-definition touch screen ensures convenient operation, with powerful features and segmented drying curves to meet the freeze-drying needs of various materials. Please ensure the use of a properly grounded power outlet, with operating ambient temperature ≤30°C.
Product guides and documents
User manual-en (PDF)Review
Questions and Answers (0)
Typical questions asked about products: Is the product durable? ...
SPDGJ0446KG04HSFIV2

VEVOR Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine White

3.24099 €
VAT included
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Delivery to Nederland.Get itMon. Apr. 28 - Thur. May. 1
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