High-Efficiency Commercial Manual Meat Tenderizer
Our manual meat tenderizer helps elevate your cooking efficiency, enhances the texture of your ingredients, and makes the cooking process more relaxed and enjoyable. Whether it's chicken breasts, steaks, or venison, you can handle them effortlessly, boosting your kitchen efficiency.
Equipped with 31 sharp and precise 420 stainless steel blades, food-grade 420 stainless steel blade combs, and optimized comb spacing, this meat tenderizer ensures no clogging, making meat tenderizing faster and significantly enhancing the work efficiency in commercial kitchens.
With a detachable construction, cleaning becomes a breeze. A few simple steps, warm water, and a brush are all you need for thorough cleaning. This design not only ensures the hygiene of the equipment, but also significantly reduces cleaning time in commercial kitchens.
The die-cast aluminum body, sturdy base, and secure clamp design offer double protection, anti-slip, and anti-vibration features. The user-friendly design makes operation more comfortable. We also include a bonus stainless steel ice tongs to further protect your hand safety.
Perfectly suited for use in hotels, restaurants, cafeterias, butcher shops, and other commercial establishments. Regardless of your kitchen size, meat tenderizer machine is easy to place and meets your business needs while increasing work efficiency.
