Looks good, but when the pan is heated on an electric stove (induction), the bottom immediately bulges, causing the largest contact with the pan to be lost. After a while of heating, the bulging decreases but is still far from optimal. The conclusion is to heat the pan only on gas and not electrically. It's a pity, I had bought a special stove with a sufficient diameter.
Looks good, but when the pan is heated on an electric stove (induction), the bottom immediately bulges, causing the largest contact with the pan to be lost. After a while of heating, the bulging decreases but is still far from optimal. The conclusion is to heat the pan only on gas and not electrically. It's a pity, I had bought a special stove with a sufficient diameter.